Water Testing According to ISO 11133:2014 Guidelines As of January 1, 2017, standard guidelines for culture media... by Amanda Maxwell / 07.19.2017 Read More Water Testing According to ISO 11133:2014 Guidelines
Dry-Bags Enrich Food Safety Lab Efficiency Workflow efficiency is a prime consideration for running a f... by Amanda Maxwell / 05.31.2017 Read More Dry-Bags Enrich Food Safety Lab Efficiency
Establishing Good Manufacturing Practices to Reduce Foodborne Di... Foodborne disease (FBD) is a rising risk to the health of ma... by Amanda Maxwell / 05.10.2017 Read More Establishing Good Manufacturing Practices to Reduce Foodborne Disease Pathogens
Pathogen Survival in a Desiccated Environment Koyama et al. (2017) describe a statistically based method f... by Amanda Maxwell / 04.26.2017 Read More Pathogen Survival in a Desiccated Environment
Listeria in Ready-to-Eat Foods: FDA Draft Guidance for Producers New draft guidelines released this January by the U.S. Food ... by Amanda Maxwell / 03.29.2017 Read More Listeria in Ready-to-Eat Foods: FDA Draft Guidance for Producers
No Need to Boil or Bake: Non-Thermal Food Preservation Cebrián et al. (2016) conducted laboratory studies in... by Amanda Maxwell / 10.06.2016 Read More No Need to Boil or Bake: Non-Thermal Food Preservation
