Establishing Good Manufacturing Practices to Reduce Foodborne Di... Foodborne disease (FBD) is a rising risk to the health of ma... by Amanda Maxwell / 05.10.2017 Read More Establishing Good Manufacturing Practices to Reduce Foodborne Disease Pathogens
Pathogen Survival in a Desiccated Environment Koyama et al. (2017) describe a statistically based method f... by Amanda Maxwell / 04.26.2017 Read More Pathogen Survival in a Desiccated Environment
Listeria in Ready-to-Eat Foods: FDA Draft Guidance for Producers New draft guidelines released this January by the U.S. Food ... by Amanda Maxwell / 03.29.2017 Read More Listeria in Ready-to-Eat Foods: FDA Draft Guidance for Producers
Food Authentication with Proteomic Analysis Food safety relies on industry attention to accurate labelin... by Amanda Maxwell / 12.14.2016 Read More Food Authentication with Proteomic Analysis
Food Surveillance in China: History and Initiatives In order to preserve public confidence in food safety, natio... by Amanda Maxwell / 11.16.2016 Read More Food Surveillance in China: History and Initiatives
Listeria – The Science of Adhesion and Food Safety There are some microbes that stick like glue to whatever the... by Amanda Maxwell / 10.25.2016 Read More Listeria – The Science of Adhesion and Food Safety
