food preservation Archives

Plant Antimicrobials and the Food Industry: Part 3 – Phyto...

Phytochemicals are components within a plant that often impa... by Amanda Maxwell / 02.02.2016

Plant antimicrobial peptides, or PAMPs, are protein compound... by Amanda Maxwell / 01.26.2016

Many essential oils, secondary metabolites derived from a va... by Amanda Maxwell / 02.12.2015

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