Establishing Good Manufacturing Practices to Reduce Foodborne Di... Foodborne disease (FBD) is a rising risk to the health of ma... by Amanda Maxwell / 05.10.2017 Read More Establishing Good Manufacturing Practices to Reduce Foodborne Disease Pathogens
Pathogen Survival in a Desiccated Environment Koyama et al. (2017) describe a statistically based method f... by Amanda Maxwell / 04.26.2017 Read More Pathogen Survival in a Desiccated Environment
ESBL-producing Enterobacteriaceae in Ready to Eat Vegetables Pathogens producing extended-spectrum-β- lactamase (ESBL) s... by Emily Humphreys / 11.17.2015 Read More ESBL-producing Enterobacteriaceae in Ready to Eat Vegetables
E. Coli in Raw Produce: A Public Health Risk for Consumers Raw produce and sprouted seeds may harbor pathogenic strains... by Melissa J. Mayer / 07.17.2014 Read More E. Coli in Raw Produce: A Public Health Risk for Consumers
Handwashing Habits – Will We Ever Learn? E. coli is an organism almost exclusively of faecal origin, ... by Naomi Osborne / 12.30.2013 Read More Handwashing Habits – Will We Ever Learn?
From the archives: Innovative mass-spectrometry approach identif... Digging through the archives of the Thermo Scientific Cultur... by Kate Marsden / 11.25.2013 Read More From the archives: Innovative mass-spectrometry approach identified toxicity of E. coli 0104:H4 strain
