E. coli Archives

Establishing Good Manufacturing Practices to Reduce Foodborne Di...

Foodborne disease (FBD) is a rising risk to the health of ma... by Amanda Maxwell / 05.10.2017

Koyama et al. (2017) describe a statistically based method f... by Amanda Maxwell / 04.26.2017

Pathogens producing extended-spectrum-β- lactamase (ESBL) s... by Emily Humphreys / 11.17.2015

Raw produce and sprouted seeds may harbor pathogenic strains... by Melissa J. Mayer / 07.17.2014

E. coli is an organism almost exclusively of faecal origin, ... by Naomi Osborne / 12.30.2013

Digging through the archives of the Thermo Scientific Cultur... by Kate Marsden / 11.25.2013

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