Antibiotic Resistance – Real Hazard or Just Hype? Contrib... At times within our blog, we’ll be asking industry experts... by Paula De Oliveira / 01.22.2014 Read More Antibiotic Resistance – Real Hazard or Just Hype? Contributed by The Acheson Group (TAG)
Phages and Food Safety Bacteriophages (or phages) are viruses that only infect bact... by Naomi Osborne / 12.09.2013 Read More Phages and Food Safety
Mass Spectrometry Identifies the Anti-Fungal Compounds Produced ... Aflatoxins are typical contaminants of starchy crops and the... by Amanda Maxwell / 11.19.2013 Read More Mass Spectrometry Identifies the Anti-Fungal Compounds Produced by Bacillus subtilis strain fmbJ
Improved Method to Identify and Quantify Antibiotics in Chicken ... In Europe, the European Commission maintains specific guidel... by Emily Humphreys / 10.31.2013 Read More Improved Method to Identify and Quantify Antibiotics in Chicken Meat
