foodborne pathogens Archives - Examining Food

Food quality control expert inspecting at meat specimen in the laboratory. Image: Alexander Raths/Shutterstock.com.

Establishing Good Manufacturing Practices to Reduce Foodborne Di...

Foodborne disease (FBD) is a rising risk to the health of ma... by Amanda Maxwell / 05.10.2017

Light and dark chocolate bars with nuts layered on a brown background

Pathogen Survival in a Desiccated Environment

Koyama et al. (2017) describe a statistically based method f... by Amanda Maxwell / 04.26.2017

Microgreens in a bowl on a wooden table

Listeria in Ready-to-Eat Foods: FDA Draft Guidance for Producers

New draft guidelines released this January by the U.S. Food ... by Amanda Maxwell / 03.29.2017

Garlic oil, isolated on a white background with fresh cloves of garlic

Plant Antimicrobials and the Food Industry: Part 4 – Appli...

Antimicrobials derived from plants represent an exciting new... by Amanda Maxwell / 02.16.2016

Essential oil bottles with fresh oregano leaves

Plant Antimicrobials and the Food Industry: Part 3 – Phyto...

Phytochemicals are components within a plant that often impa... by Amanda Maxwell / 02.02.2016

Impatiens balsamina flowering plant, isolated on a white background

Plant Antimicrobials and the Food Industry: Part 2 – Antim...

Plant antimicrobial peptides, or PAMPs, are protein compound... by Amanda Maxwell / 01.26.2016

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