4 Analytical Technologies to Help Ensure Plant-Based Proteins Me... The plant-based protein market is one of the top food trends... Read More 4 Analytical Technologies to Help Ensure Plant-Based Proteins Meet Customer Expectations
Can Plant-Based Meats Mimic Real Meat Textures? The authors of the report Trends in food science & techn... Read More Can Plant-Based Meats Mimic Real Meat Textures?
Lactic Acid Bacteria: The Food-Friendly Source for Antimicrobial... News alert! Germ warfare is real. It’s a dog-eat-dog w... Read More Lactic Acid Bacteria: The Food-Friendly Source for Antimicrobial Bacteriocins
Risk Assessment Tackles Foodborne Disease A recent publication summarizing results from a structured e... Read More Risk Assessment Tackles Foodborne Disease
Genome Tracking Foodborne Pathogens for Public Safety The Genome Trakr network, a United States–based whole ... Read More Genome Tracking Foodborne Pathogens for Public Safety
A Side of Horse with Your Beef Burger? Ingredient Authentication... Is that burger truly 100% beef, or might there be a side ord... Read More A Side of Horse with Your Beef Burger? Ingredient Authentication in Meat Products